Characteristics of activated carbon prepared from pistachio-nut shell by zinc chloride activation under nitrogen and vacuum conditions
Year: 2005
Type: article
Authors: Aik Chong Lua, Ting Yang
Institution: Nanyang Technological University
Language: English
Subfield: Water Science and Technology
Field: Environmental Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1965172030
