Work

The basis of a policy for minimizing and recycling food waste

Year: 2002

Type: article

Source: Environmental Science & Policy

DOI: 10.1016/s1462-9011(02)00036-9

Authors: M. Fehr, M.D.R. Calçado, D.C. Romão

Institution: Universidade Federal de Uberlândia

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Sustainable cities and communities

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1965209419

FWCI: 2.098

Cites: 7

Cited by: 69

Related to: 10