Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics
Year: 2004
Type: article
Source: Biophysical Chemistry
Author: Alan Cooper
Institution: University of Glasgow
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Award: G5400613861
OpenAlex ID: W1965335626