Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil ofRetama raetam(Forssk.) Webb from Tunisia
Year: 2010
Type: article
Source: Natural Product Research
Institutions: University of Monastir, Hospital Fatuma Bourguiba Monastir
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1965376022
