Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality
Year: 2006
Type: article
Source: Drying Technology
Author: Shyam S. Sablani
Institution: Sultan Qaboos University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1965403611