Work

Using student opinion and design inputs to develop an informed university foodservice menu

Year: 2013

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2013.05.009

Authors: Charles Feldman, Heather Harwell, Joseph Brusca

Institutions: Montclair State University, Bournemouth University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Quality education

Open Access status: closed

OpenAlex ID: W1965462719

FWCI: 2.206

Cites: 51

Cited by: 20

Related to: 10