Effect of a High Salt Diet on Microvascular Antioxidant Enzymes
Year: 2002
Type: article
Source: Journal of Vascular Research
DOI: 10.1159/000048992
Authors: Deborah M. Lenda, Matthew A. Boegehold
Institution: West Virginia University
Language: English
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Award: G2227409452
OpenAlex ID: W1965491619
