Work

Why Do Gelatinized Starch Granules Not Dissolve Completely? Roles for Amylose, Protein, and Lipid in Granule “Ghost” Integrity

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf070004o

Authors: Martine R. Debet, Michael J. Gidley

Institution: The University of Queensland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1965562167

FWCI: 4.367

Cites: 24

Cited by: 216

Related to: 10