Work

Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf035472m

Authors: Rebecca L. Surles, Ning Weng, Philipp W. Simon, Sherry A. Tanumihardjo

Institutions: Agricultural Research Service, University of Wisconsin–Madison

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965604508

FWCI: 6.187

Cites: 22

Cited by: 166

Related to: 9