Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
Year: 2002
Type: article
Authors: Steve L. Taylor, Susan L. Hefle, Carsten Bindslev-Jensen, S.Allan Bock, A.Wesley Burks, Lynn Christie, David J. Hill, Arne Host, Jonathan O’B. Hourihane, Gideon Lack, Dean D. Metcalfe, Denise Anne Moneret-Vautrin, Peter A. Vadas, Fabienne Rance, Daniel J. Skrypec, Thomas A. Trautman, Ingrid Malmheden Yman, Robert S. Zeiger
Institutions: University of Nebraska–Lincoln, Odense University Hospital, University of Arkansas for Medical Sciences, Arkansas Children's Hospital, Southampton General Hospital, National Institutes of Health, Centre Hospitalier Régional et Universitaire de Nancy, St Mary's Hospital, National Institute of Allergy and Infectious Diseases, St. Michael's Hospital, University of Toronto, Hôpital des Enfants, General Mills (United States)
Language: English
Subfield: Immunology and Allergy
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W1965654503