Work

Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010827s

Authors: Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas

Institution: Mediterranean Agronomic Institute of Chania

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1965680419

FWCI: 3.311

Cites: 25

Cited by: 447

Related to: 10