Work

Importance of phenolic compounds for the characterization of fruit juices

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00021a012

Authors: Brigida. Fernandez de Simon, Javier. Perez-Ilzarbe, Teresa. Hernandez, Carmen. Gomez-Cordoves, Isabel. Estrella

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965711266

FWCI: 2.142

Cites:

Cited by: 201

Related to: 10