Phenolic acids and flavonoids of fig fruit (Ficus carica L.) in the northern Mediterranean region
Year: 2007
Type: article
Source: Food Chemistry
Authors: Robert Veberic, Mateja Colaric, Franci Stampar
Institution: University of Ljubljana
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1965732584