Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India
Year: 2006
Type: article
Source: Food Chemistry
Authors: Sreeramaiah Hemalatha, Kalpana Platel, Krishnapura Srinivasan
Institution: Central Food Technological Research Institute
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1965745578