Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition
Year: 2006
Type: article
Source: Journal of Cereal Science
Authors: C. Barron, A. Surget, X. Rouau
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
Funder: European Commission
OpenAlex ID: W1965762232
