Work

Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.09.024

Authors: Shahid Iqbal, M.I. Bhanger, Farooq Anwar

Institutions: University of Sindh, National Centre of Excellence in Analytical Chemistry, University of Agriculture Faisalabad

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965787653

FWCI: 7.154

Cites: 44

Cited by: 497

Related to: 10