Work

Effect of Malting on the Chemical Composition of Cowpea (Vigna unguiculata) and Soybeans (Glycine max) Seeds

Year: 2011

Type: article

Source: Nigerian Journal of Nutritional Sciences

DOI: 10.4314/njns.v32i2.71707

Authors: PO Uvere, A Ozioko, ME Bechem

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965793746

FWCI:

Cites:

Cited by: 1

Related to: 10