Work

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

Year: 2006

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2006.05.002

Authors: Nigel Scollan, Jean-François Hocquette, Karin Nuernberg, Dirk Dannenberger, Ian Richardson, Aidan Moloney

Institutions: Aberystwyth University, Unité Mixte de Recherche sur les Herbivores, Institut National de la Recherche Agronomique, Research Institute for Farm Animal Biology (FBN), University of Bristol, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965927571

FWCI: 52.66

Cites: 133

Cited by: 915

Related to: 10