Work

A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications

Year: 2011

Type: review

Source: Peptides

DOI: 10.1016/j.peptides.2011.11.013

Authors: L. Najafian, A.S. Babji

Institution: National University of Malaysia

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965946877

FWCI: 1.928

Cites: 91

Cited by: 397

Related to: 10