Work

A review on the use of cyclodextrins in foods

Year: 2009

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2009.01.001

Authors: G. Astray, C. Gonzalez-Barreiro, J.C. Mejuto, R. Rial-Otero, J. Simal-Gándara

Institution: Universidade de Vigo

Language: English

Topic: Drug Solubulity and Delivery Systems

Subfield: Pharmaceutical Science

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1966067091

FWCI: 24.35

Cites: 103

Cited by: 910

Related to: 10