Work

Using probiotics and prebiotics to improve gut health

Year: 2003

Type: review

Source: Drug Discovery Today

DOI: 10.1016/s1359-6446(03)02746-6

Authors: Kieran M Tuohy, Hollie M Probert, Chris W Smejkal, Glann R Gibson

Institution: University of Reading

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1966102539

FWCI: 2.904

Cites: 72

Cited by: 422

Related to: 10