Work

Optimisation of Multiple Quality Characteristics Based on Percentage Reduction of Taguchi's Quality Loss

Year: 2002

Type: article

Source: The International Journal of Advanced Manufacturing Technology

DOI: 10.1007/s001700200233

Author: F.-C. Wu

Institution: Yuan Ze University

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1966186502

FWCI: 3.876

Cites: 9

Cited by: 26

Related to: 10