Work

Effect of growing conditions on the corrosivity and ascorbic acid retention in canned tomato juice

Year: 1992

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740590115

Authors: Ana Albu‐Yaron, Amos Feigin

Institution: Agricultural Research Organization

Language: English

Topic: Plant Growth and Agriculture Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966205703

FWCI:

Cites: 22

Cited by: 6

Related to: 10