Work

Trends in non-dairy probiotic beverages

Year: 2007

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2007.10.010

Authors: Flávera C. Prado, Jose L. Parada, Ashok Pandey, Carlos R. Soccol

Institutions: Universidade Federal do Paraná, National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1966210297

FWCI: 15.29

Cites: 109

Cited by: 552

Related to: 10