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Spices and Herbs: Their Antimicrobial Activity and Its Determination1

Year: 1988

Type: article

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.1988.tb00511.x

Author: LAURA L. ZAIKA

Institutions: Agricultural Research Service, Eastern Regional Research Center

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1966274727

FWCI: 2.152

Cites: 46

Cited by: 574

Related to: 10