Is there any difference between the phenolic content of organic and conventional tomato juices?
Work
Year: 2011
Type: article
Source: Food Chemistry
Authors Anna Vallverdú‐Queralt, Alexander Medina‐Remón, Isidre Casals-Ribes, Rosa M. Lamuela‐Raventós
Institutions Universitat de Barcelona, Instituto de Salud Carlos III
Cites: 36
Cited by: 90
Related to: 10
FWCI: 4.144
Citation percentile (by year/subfield): 99.96
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
Open Access status: closed