Work

Effects of Disconfirmed Consumer Expectations on Food Acceptability

Year: 1992

Type: article

Source: Journal of Sensory Studies

DOI: 10.1111/j.1745-459x.1992.tb00194.x

Authors: A.V. CARDELLO, F.M. SAWYER

Institutions: United States Department of the Army, Combat Capabilities Development Command Soldier Center, United States Army, University of Massachusetts Amherst

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1966381666

FWCI: 4.497

Cites: 30

Cited by: 355

Related to: 10