Work

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii

Year: 2002

Type: article

Study design: Observational Study

Source: Mutation research. Fundamental and molecular mechanisms of mutagenesis

DOI: 10.1016/s0027-5107(02)00167-7

Authors: Loı̈c Le Marchand, Jean H Hankin, Lisa M Pierce, Rashmi Sinha, Pratibha V Nerurkar, Adrian A Franke, Lynne R Wilkens, Laurence N Kolonel, Timothy Donlon, Ann Seifried, Laurie J Custer, Annette Lum-Jones, Wendy Chang

Institutions: University of Hawaiʻi at Mānoa, University of Hawaii System, National Cancer Institute, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Health and Human Services, National Institutes of Health, National Cancer Institute

Awards: G1675456475, G3038867203, SURVEILLANCE EPIDEMIOLOGY AND END RESULTS (SEER), AROMATIC AMINES AND COLON CANCER RISK--GENETICS

OpenAlex ID: W1966434283

FWCI: 2.391

Cites: 32

Cited by: 150

Related to: 10