Work

Analysis of autoxidized fats by gas chromatography‐mass spectrometry: VII. Volatile thermal decomposition products of pure hydroperoxides from autoxidized and photosensitized oxidized methyl oleate, linoleate and linolenate

Year: 1981

Type: article

Source: Lipids

DOI: 10.1007/bf02534950

Authors: Edwin N. Frankel, William E. Neff, Edward Selke

Institution: United States Department of Agriculture

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1966481028

FWCI: 12.06

Cites: 33

Cited by: 282

Related to: 10