Work

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Year: 2010

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2010.05.005

Authors: Asgar Ali, Mehdi Maqbool, Senthil Ramachandran, Peter G. Alderson

Institution: University of Nottingham Malaysia Campus

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966587008

FWCI: 14.39

Cites: 35

Cited by: 474

Related to: 9