Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
Year: 2004
Type: article
Source: Food Chemistry
Authors: M. Koşar, H.J.D. Dorman, R. Hiltunen
Institutions: University of Helsinki, Anadolu University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1966658687