Work

Veränderungen des Nährstoffgehaltes von Kondensmilch bei jahrelanger Lagerung

Year: 1960

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01831642

Authors: M. Böhm, S. S. Ramaswamy

Institution: Max Planck Society

Language: German

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966685558

FWCI: 2.402

Cites:

Cited by: 1

Related to: 10