Work

A fresh look at meat flavor

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.04.016

Authors: C.R. Calkins, J.M. Hodgen

Institution: University of Nebraska–Lincoln

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966751867

FWCI: 27.25

Cites: 104

Cited by: 673

Related to: 10