Work

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf071736j

Authors: Claire Kevers, Michael Falkowski, Jessica Tabart, Jean-Olivier Defraigne, Jacques Dommes, Joël Pincemail

Institution: University of Liège

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966762344

FWCI: 9.34

Cites: 48

Cited by: 406

Related to: 10