Work

Characterization of casein peptones by HPLC profiles and microbiological growth parameters

Year: 1995

Type: article

Source: Acta Biotechnologica

DOI: 10.1002/abio.370150212

Authors: R. Reissbrodt, W. Beer, H. Claus, R. Müller

Institution: Robert Koch Institute

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966801154

FWCI:

Cites: 4

Cited by: 19

Related to: 10