Work

Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity

Year: 2013

Type: article

Source: Journal of Applied Polymer Science

DOI: 10.1002/app.39440

Authors: George H. Robertson, Trung K. Cao, Kay S. Gregorski, William J. Hurkman, Charlene K. Tanaka, Bor‐Sen Chiou, Gregory M. Glenn, William J. Orts

Institutions: United States Department of Agriculture, Agricultural Research Service - Pacific West Area, Western Regional Research Center

Language: English

Topic: Hydrogels: synthesis, properties, applications

Subfield: Molecular Medicine

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1966825901

FWCI:

Cites: 22

Cited by: 19

Related to: 10