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Advances in antioxidant active food packaging

Year: 2013

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2013.10.008

Authors: Joaquín Gómez-Estaca, Carol López-de-Dicastillo, Pilar Hernández-Muñoz, Ramón Catalá, Rafael Gavara

Institution: Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Ministerio de Ciencia e Innovación

OpenAlex ID: W1966834885

FWCI: 9.301

Cites: 74

Cited by: 649

Related to: 10