Extraction, Purification, and Spectroscopic Characterization of a Mixture of Capsaicinoids
Year: 2011
Type: article
Source: Journal of Chemical Education
DOI: 10.1021/ed1006025
Institution: Arizona State University
Language: English
Subfield: Physical and Theoretical Chemistry
Field: Chemistry
Domain: Physical Sciences
SDG: Quality education
Open Access status: closed
Funder: National Science Foundation
OpenAlex ID: W1966927541