Work

Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Year: 2004

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.1724

Authors: Ann‐Katrin Haraldsson, Lena Rimsten, Marie Larsson Alminger, Roger Andersson, Thomas Andlid, Per Åman, Ann‐Sofie Sandberg

Institutions: Chalmers University of Technology, Swedish University of Agricultural Sciences

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1966993440

FWCI: 0.825

Cites: 33

Cited by: 40

Related to: 10