Work

Yoghurt With Bifidobacterium Longum Reduces Erythromycin-induced Gastrointestinal Effects

Year: 1987

Type: article

Source: The Lancet

DOI: 10.1016/s0140-6736(87)93078-9

Authors: J.F. Colombel, A. Cortot, C. Neut, C. Romond

Institution: Université de Lille

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1967042475

FWCI: 8.136

Cites: 2

Cited by: 194

Related to: 9