Work

Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf030091u

Authors: Pierre Lambelet, André Grandgirard, Stéphane Gregoire, Pierre Juaneda, Jean-Louis Sebedio, Constantin Bertoli

Institutions: Nestlé (Switzerland), Institut National de la Recherche Agronomique

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1967049037

FWCI: 2.685

Cites: 18

Cited by: 58

Related to: 10