Work

Compositional changes during guava fruit ripening

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(02)00345-x

Authors: Hind A Bashir, Abu-Bakr A Abu-Goukh

Institution: University of Khartoum

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967115930

FWCI: 6.92

Cites: 22

Cited by: 283

Related to: 10