Work

The determination of flesh productivity and protein components of some fish species after hot smoking

Year: 2001

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.862

Authors: Mustafa Ünlüsayın, Süleyman Kaleli, Hayri Gulyavuz

Institution: Süleyman Demirel Üniversitesi

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967120177

FWCI: 0.586

Cites: 7

Cited by: 60

Related to: 10