Work

Burgundy to Champagne: The Wine Trade in Early Modern France

Year: 1999

Type: book-review

Source: The American Historical Review

DOI: 10.1086/ahr/104.2.650-a

Authors: George W. Grantham, Thomas Brennan

Language: English

Topic: Historical Economic and Social Studies

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1967197285

Cites:

Cited by: 61

Related to: 10