Work

The applications of Raman spectroscopy in food science

Year: 1996

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(96)10037-6

Author: E.C.Y. Li-Chan

Institution: University of British Columbia

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967212062

FWCI: 3.581

Cites: 57

Cited by: 518

Related to: 9