Work

Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow trout

Year: 2004

Type: article

Source: Food Microbiology

DOI: 10.1016/s0740-0020(03)00059-5

Authors: S Chytiri, I Chouliara, I.N Savvaidis, M.G Kontominas

Institution: University of Ioannina

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967226985

FWCI: 14.17

Cites: 50

Cited by: 279

Related to: 10