Work

Varietal influence on the quality of glycinin in soybeans

Year: 1983

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00116a048

Authors: Sandra A. Hughes, Patricia A. Murphy

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967273424

FWCI: 1.699

Cites:

Cited by: 34

Related to: 10