Work

Effect of dietary α‐linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

Year: 1993

Type: article

Source: Lipids

DOI: 10.1007/bf02536235

Authors: Joanna K. Chan, Bruce E. McDonald, Jon M. Gerrard, Vivian M. Bruce, Bonnie J. Weaver, Bruce J. Holub

Institutions: University of Calgary, University of Manitoba, University of Guelph

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1967279745

FWCI: 9.071

Cites: 39

Cited by: 157

Related to: 10