Properties of Rice Starch from Paddy Stored in Cold and at Room Temperature
Year: 1991
Type: article
Source: Starch - Stärke
Authors: K. Rajendra Kumar, S. Zakiuddin Ali
Institution: Central Food Technological Research Institute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1967333635