Work

Plant extracts as natural antioxidants in meat and meat products

Year: 2014

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2014.03.020

Authors: Manzoor Ahmad Shah, Sowriappan John Don Bosco, Shabir Ahmad Mir

Institution: Pondicherry University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1967358617

FWCI: 5.781

Cites: 94

Cited by: 627

Related to: 10